Loco Lime Mild Sunday Glaze

Loco Lime Mild Sunday Glaze

A Zesty Twist to Elevate Your Dishes

Crafted by the culinary experts Colin and Tamara, with over 60 years of combined experience in the hospitality industry, the Loco Lime Mild Sunday Glaze is a vibrant and versatile addition to any kitchen. This delightful glaze combines the tangy zest of fresh limes with a subtle hint of sweetness and spice, making it perfect for enhancing a wide range of dishes with a bright, citrusy note.

Ingredients and Craftsmanship

• Vinegar: Provides a sharp, tangy base that balances the sweetness.
• Sugar: Adds a mild sweetness that complements the tartness of the lime.
• Fresh Lime: The star ingredient that delivers a fresh, zesty kick.
• Dates, Currants, Raisins: These dried fruits contribute a natural depth and complexity to the glaze.
• Sea Salt: Enhances the overall flavour profile.
• Chilli Powder: Offers a gentle heat that sparks interest without overwhelming.
• Mustard Seeds: Introduce a subtle spice and texture.

Made with Integrity
True to Colin and Tamara's philosophy, the Loco Lime Mild Sunday Glaze is made from 100% whole foods, with no artificial preservatives, flavours, or colours added. It’s also naturally gluten-free and friendly for both vegan and vegetarian diets, making it an inclusive choice for any table.

Versatile Serving Suggestions

• Meats: Perfect as a glaze for chicken, pork, or fish, adding a refreshing lime twist.
• Seafood: Excellent as a dip for prawns, enhancing the seafood's natural flavours.
• Sandwiches and Salads: A great addition to sandwiches or as a unique salad dressing, providing a burst of citrus.
• Desserts: Drizzle over key lime tart for an enhanced lime flavour or add an unconventional twist to ice cream sundaes.

The Loco Lime Mild Sunday Glaze is not just a condiment; it's a transformative ingredient that will brighten your meals and inspire your culinary creativity. Whether it's a casual barbecue or a formal dinner, this glaze is sure to impress with its unique blend of flavours.